Name: Shredded Slow Cooker Green Chile Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 2 ½ pounds; Skinless, boneless chicken thighs - 2 ½ pounds; Diced green chile peppers, divided - 2 (7 ounce) cans; Onion, diced - 1 large; Garlic, peeled and chopped - 1 whole head; Ground cumin - 3 tablespoons; Limes, juiced, divided - 2 large; Salt - 1 tablespoon; Ground black pepper - 1 tablespoon

Ingredients for - Shredded Slow Cooker Green Chile Chicken

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breast halves 2 ½ pounds

3. Skinless, boneless chicken thighs 2 ½ pounds

4. Diced green chile peppers, divided 2 (7 ounce) cans

5. Onion, diced 1 large

6. Garlic, peeled and chopped 1 whole head

7. Ground cumin 3 tablespoons

8. Limes, juiced, divided 2 large

9. Salt 1 tablespoon

10. Ground black pepper 1 tablespoon

How to cook deliciously - Shredded Slow Cooker Green Chile Chicken

1 . Stage

Place oil in the bottom of a slow cooker. Add chicken breasts and thighs, 1 can of chile peppers, onion, garlic, cumin, 1/2 of the lime juice, salt, and pepper.

2 . Stage

Cook on Low until chicken is falling apart, about 8 hours.

3 . Stage

Remove chicken and shred with 2 forks.

4 . Stage

Return chicken to the slow cooker. Add remaining chile peppers and lime juice; stir. Test flavor and season with salt and pepper to taste.