Name: Cottage Cheese Spinach Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Frozen chopped spinach, thawed - 1 (10 ounce) package; Yellow onion, chopped - ½; Cottage cheese - 1 cup; Skinless, boneless chicken breast halves - 4; Cajun-style seasoning - 2 tablespoons; Melted butter - 2 tablespoons

Ingredients for - Cottage Cheese Spinach Chicken

1. Frozen chopped spinach, thawed 1 (10 ounce) package

2. Yellow onion, chopped ½

3. Cottage cheese 1 cup

4. Skinless, boneless chicken breast halves 4

5. Cajun-style seasoning 2 tablespoons

6. Melted butter 2 tablespoons

How to cook deliciously - Cottage Cheese Spinach Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.

3 . Stage

Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.

4 . Stage

Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.