Cottage Cheese Spinach Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cottage Cheese Spinach Chicken

1. Frozen chopped spinach, thawed - 1 (10 ounce) package
2. Yellow onion, chopped - ½
3. Cottage cheese - 1 cup
4. Skinless, boneless chicken breast halves - 4
5. Cajun-style seasoning - 2 tablespoons
6. Melted butter - 2 tablespoons

How to cook deliciously - Cottage Cheese Spinach Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.

3. Stage

Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.

4. Stage

Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.