Name: Creamy Baked Chicken and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Skinless, boneless chicken breast halves - 3; Kosher salt - 1 teaspoon; Freshly ground black pepper, or more to taste - ¼ teaspoon; Olive oil - 2 tablespoons; White onion, chopped - 1 medium; Chopped fresh parsley - 2 tablespoons; Poultry seasoning - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Whole mushrooms, drained - 1 (7 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Heavy cream - 1 cup; Buttermilk - ¼ cup; Swiss cheese - 4 slices

Ingredients for - Creamy Baked Chicken and Mushrooms

1. Skinless, boneless chicken breast halves 3

2. Kosher salt 1 teaspoon

3. Freshly ground black pepper, or more to taste ¼ teaspoon

4. Olive oil 2 tablespoons

5. White onion, chopped 1 medium

6. Chopped fresh parsley 2 tablespoons

7. Poultry seasoning 1 teaspoon

8. Cayenne pepper ¼ teaspoon

9. Whole mushrooms, drained 1 (7 ounce) can

10. Condensed cream of chicken soup 1 (10.5 ounce) can

11. Heavy cream 1 cup

12. Buttermilk ¼ cup

13. Swiss cheese 4 slices

How to cook deliciously - Creamy Baked Chicken and Mushrooms

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Add onion and cook until semi-transparent, about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and cook until browned, about 5 minutes per side. Remove the skillet from heat.

3 . Stage

Sprinkle poultry seasoning and cayenne over chicken to coat. Transfer chicken to a 9x13-inch baking dish. Cover with mushrooms and set aside on a warming plate.

4 . Stage

Combine condensed soup, heavy cream, and buttermilk in a mixing bowl. Stir in onion mixture until combined. Pour over chicken. Cover the tops with Swiss cheese, making sure all areas are covered.

5 . Stage

Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.