Name: Creamy Baked Chicken and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Skinless, boneless chicken breast halves - 3; Kosher salt - 1 teaspoon; Freshly ground black pepper, or more to taste - ¼ teaspoon; Olive oil - 2 tablespoons; White onion, chopped - 1 medium; Chopped fresh parsley - 2 tablespoons; Poultry seasoning - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Whole mushrooms, drained - 1 (7 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Heavy cream - 1 cup; Buttermilk - ¼ cup; Swiss cheese - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Baked Chicken and Mushrooms

1. Skinless, boneless chicken breast halves - 3

2. Kosher salt - 1 teaspoon

3. Freshly ground black pepper, or more to taste - ¼ teaspoon

4. Olive oil - 2 tablespoons

5. White onion, chopped - 1 medium

6. Chopped fresh parsley - 2 tablespoons

7. Poultry seasoning - 1 teaspoon

8. Cayenne pepper - ¼ teaspoon

9. Whole mushrooms, drained - 1 (7 ounce) can

10. Condensed cream of chicken soup - 1 (10.5 ounce) can

11. Heavy cream - 1 cup

12. Buttermilk - ¼ cup

13. Swiss cheese - 4 slices

How to cook deliciously - Creamy Baked Chicken and Mushrooms

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Add onion and cook until semi-transparent, about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and cook until browned, about 5 minutes per side. Remove the skillet from heat.

3. Stage

Sprinkle poultry seasoning and cayenne over chicken to coat. Transfer chicken to a 9x13-inch baking dish. Cover with mushrooms and set aside on a warming plate.

4. Stage

Combine condensed soup, heavy cream, and buttermilk in a mixing bowl. Stir in onion mixture until combined. Pour over chicken. Cover the tops with Swiss cheese, making sure all areas are covered.

5. Stage

Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.