Ingredients for - Ground Beef Green Chili Casserole

1. Ground beef 1 pound
2. Corn tortillas 8 (6 inch)
3. Onion, diced 1 small
4. Processed cheese food, shredded 1 pound
5. Green chile peppers, chopped 1 (4 ounce) can
6. Condensed cream of chicken soup 1 (10.75 ounce) can
7. Milk ½ cup

How to cook deliciously - Ground Beef Green Chili Casserole

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.

2 . Stage

In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.

3 . Stage

Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.

4 . Stage

In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.