Name: Taco Pies
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Deep dish frozen pie crusts, thawed - 2 (9 inch); Ground beef - 1 pound; Refried beans - 1 (16 ounce) can; Onion, chopped - 1; Crushed tortilla chips - 1 cup; Shredded Cheddar cheese - 1 cup; Shredded lettuce - 2 cups; Tomato, diced - 1 large; Sour cream - 1 large; Black olives - 1 large

Ingredients for - Taco Pies

1. Deep dish frozen pie crusts, thawed 2 (9 inch)

2. Ground beef 1 pound

3. Refried beans 1 (16 ounce) can

4. Onion, chopped 1

5. Crushed tortilla chips 1 cup

6. Shredded Cheddar cheese 1 cup

7. Shredded lettuce 2 cups

8. Tomato, diced 1 large

9. Sour cream 1 large

10. Black olives 1 large

How to cook deliciously - Taco Pies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.

2 . Stage

In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.

3 . Stage

Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.

4 . Stage

Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.