Taco Pies
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Taco Pies

1. Deep dish frozen pie crusts, thawed - 2 (9 inch)
2. Ground beef - 1 pound
3. Refried beans - 1 (16 ounce) can
4. Onion, chopped - 1
5. Crushed tortilla chips - 1 cup
6. Shredded Cheddar cheese - 1 cup
7. Shredded lettuce - 2 cups
8. Tomato, diced - 1 large
9. Sour cream - 1 large
10. Black olives - 1 large

How to cook deliciously - Taco Pies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.

2. Stage

In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.

3. Stage

Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.

4. Stage

Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.