Name: Bacon-Wrapped Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ground beef - 1 pound; Ground pork sausage - ½ pound; Crushed buttery round crackers (such as Ritz®) - 1 sleeve; Ketchup - ⅔ cup; Chopped onion - ½ cup; Eggs - 2; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Thick-cut bacon - 12 slices

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Meatloaf

1. Ground beef - 1 pound

2. Ground pork sausage - ½ pound

3. Crushed buttery round crackers (such as Ritz®) - 1 sleeve

4. Ketchup - ⅔ cup

5. Chopped onion - ½ cup

6. Eggs - 2

7. Onion Powder - 1 teaspoon

8. Garlic powder - 1 teaspoon

9. Thick-cut bacon - 12 slices

How to cook deliciously - Bacon-Wrapped Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape.

3. Stage

Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan.

4. Stage

Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.