Name: Avocado-Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Avocado, mashed - 1; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - ⅔ tablespoon; Salt - ½ teaspoon; Quick-cooking oats - 3 cups; Chocolate chips - 1 cup; Raisins - ½ cup

Ingredients for - Avocado-Oatmeal Cookies

1. Avocado, mashed 1

2. White sugar ¾ cup

3. Eggs 2

4. Vanilla extract 2 teaspoons

5. All-purpose flour 1 ¾ cups

6. Baking soda ⅔ tablespoon

7. Salt ½ teaspoon

8. Quick-cooking oats 3 cups

9. Chocolate chips 1 cup

10. Raisins ½ cup

How to cook deliciously - Avocado-Oatmeal Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.

3 . Stage

Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.

4 . Stage

Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.