Name: Avocado-Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Avocado, mashed - 1; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - ⅔ tablespoon; Salt - ½ teaspoon; Quick-cooking oats - 3 cups; Chocolate chips - 1 cup; Raisins - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Avocado-Oatmeal Cookies

1. Avocado, mashed - 1

2. White sugar - ¾ cup

3. Eggs - 2

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 1 ¾ cups

6. Baking soda - ⅔ tablespoon

7. Salt - ½ teaspoon

8. Quick-cooking oats - 3 cups

9. Chocolate chips - 1 cup

10. Raisins - ½ cup

How to cook deliciously - Avocado-Oatmeal Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.

3. Stage

Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.

4. Stage

Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.