Name: Orange Creamsicle® Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: White sugar - 1 ¼ cups; Butter - 1 cup; Egg yolks - 3; Vanilla extract - 1 teaspoon; Orange extract - 1 teaspoon; Yellow food coloring - 5 drops; Red food coloring - 2 drops; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Cream of tartar - ½ teaspoon; White chocolate chips - 1 (12 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Creamsicle® Sugar Cookies

1. White sugar - 1 ¼ cups

2. Butter - 1 cup

3. Egg yolks - 3

4. Vanilla extract - 1 teaspoon

5. Orange extract - 1 teaspoon

6. Yellow food coloring - 5 drops

7. Red food coloring - 2 drops

8. All-purpose flour - 2 ½ cups

9. Baking soda - 1 teaspoon

10. Cream of tartar - ½ teaspoon

11. White chocolate chips - 1 (12 ounce) package

How to cook deliciously - Orange Creamsicle® Sugar Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.

2. Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.

3. Stage

Form dough into balls and arrange on the prepared cookie sheets.

4. Stage

Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.