Ingredients for - Homemade Tomato Sauce
How to cook deliciously - Homemade Tomato Sauce
1. Stage
Bring a large pot of water to a boil. Prepare a large bowl of ice water.
2. Stage
Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute. Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle.
3. Stage
Remove peels, squeeze out seeds and chop 8 tomatoes. Dotdash Meredith Food Studios
4. Stage
Puree tomatoes in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside. Dotdash Meredith Food Studios
5. Stage
Heat butter and oil in a large pot or Dutch oven over medium heat. Add carrots, onion, bell pepper, and garlic; cook and stir until onion softens, about 5 minutes. Dotdash Meredith Food Studios
6. Stage
Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours. Dotdash Meredith Food Studios
7. Stage
Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve. Allrecipes Video
