Name: Garlic Shrimp and Cheesy Grits
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken broth - 2 cups; Milk - 1 cup; Minced garlic - 1 teaspoon; Quick-cooking grits - 1 cup; Shredded Cheddar cheese - 6 ounces; Salt and ground black pepper to taste - 6 ounces; Butter - 1 tablespoon; Olive oil - 1 tablespoon; Onion, chopped - 1; Minced garlic - 2 teaspoons; Uncooked shrimp, peeled and deveined - 1 pound; Hot pepper sauce, or to taste - 1 dash

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Shrimp and Cheesy Grits

1. Chicken broth - 2 cups

2. Milk - 1 cup

3. Minced garlic - 1 teaspoon

4. Quick-cooking grits - 1 cup

5. Shredded Cheddar cheese - 6 ounces

6. Salt and ground black pepper to taste - 6 ounces

7. Butter - 1 tablespoon

8. Olive oil - 1 tablespoon

9. Onion, chopped - 1

10. Minced garlic - 2 teaspoons

11. Uncooked shrimp, peeled and deveined - 1 pound

12. Hot pepper sauce, or to taste - 1 dash

How to cook deliciously - Garlic Shrimp and Cheesy Grits

1. Stage

Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.

2. Stage

Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.

3. Stage

Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.

4. Stage

Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.

5. Stage

Serve grits in a large serving bowl topped with shrimp mixture.