Name: Pumpkin Layer Cake
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 4 large; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ¼ teaspoon; Pumpkin Puree - 1 (15 ounce) can; Powdered sugar - 4 cups; Cream cheese, softened - 1 (8 ounce) package; Butter - ¾ cup; Pure vanilla extract - 1 teaspoon; Toasted slivered almonds - 1 cup

Ingredients for - Pumpkin Layer Cake

1. White sugar 2 cups

2. Vegetable oil 1 cup

3. Eggs 4 large

4. All-purpose flour 2 cups

5. Baking soda 2 teaspoons

6. Baking powder 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Ground nutmeg 1 teaspoon

9. Salt ½ teaspoon

10. Ground cloves ½ teaspoon

11. Ground ginger ¼ teaspoon

12. Pumpkin Puree 1 (15 ounce) can

13. Powdered sugar 4 cups

14. Cream cheese, softened 1 (8 ounce) package

15. Butter ¾ cup

16. Pure vanilla extract 1 teaspoon

17. Toasted slivered almonds 1 cup

How to cook deliciously - Pumpkin Layer Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 6-inch round springform pans.

2 . Stage

Combine sugar, oil, and eggs in a large mixing bowl and mix well.

3 . Stage

Sift flour, baking soda, baking powder, cinnamon, nutmeg, salt, cloves, and ginger into a separate bowl; stir into sugar mixture. Stir in pumpkin until well blended. Pour batter evenly into the prepared pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 45 to 55 minutes. Turn out onto wire racks to cool completely, about 30 minutes.

5 . Stage

Cut rounded tops off of cooled cakes with a large, serrated bread knife so they are flat and even.

6 . Stage

Combine powdered sugar, cream cheese, butter, and vanilla extract in a large mixing bowl. Whip until there are absolutely no lumps; this may take up to 5 minutes. Set aside.

7 . Stage

Place 1 tier of cake onto a serving plate. Frost the top liberally; place second tier on top. Generously frost the entire cake. Stick almonds gently by the handful onto the sides of the cake.