Limeade
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Limeade

1. Limes - 3
2. White sugar - ⅔ cup
3. Cold water - 2 quarts

How to cook deliciously - Limeade

1. Stage

Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

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