Recipe information
Ingredients for - Challah French Toast
How to cook deliciously - Challah French Toast
1. Stage
Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
2. Stage
Soak challah slices in the bowl in batches for 3 minutes on each side.
3. Stage
Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.
