Name: Strawberry Lemonade Yogurt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Butter, softened - ½ cup; Sweetened yogurt - 5 ounces; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ½ cups; Baking powder - 1 ¾ teaspoons; Powdered strawberry-lemonade mix - 1 (.23 ounce) package; Milk - ½ cup

Ingredients for - Strawberry Lemonade Yogurt Cake

1. White sugar 1 cup

2. Butter, softened ½ cup

3. Sweetened yogurt 5 ounces

4. Vanilla extract 2 teaspoons

5. All-purpose flour 1 ½ cups

6. Baking powder 1 ¾ teaspoons

7. Powdered strawberry-lemonade mix 1 (.23 ounce) package

8. Milk ½ cup

How to cook deliciously - Strawberry Lemonade Yogurt Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

2 . Stage

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.

3 . Stage

Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.