Name: Breakfast Casserole with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Nonstick cooking spray -; Bacon - 1 pound; Shredded Cheddar cheese - 1 (16 ounce) package; All-purpose flour - 1 tablespoon; Eggs - 12 large; Milk - 1 cup; Kosher salt - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Seasoned salt - ¾ teaspoon; Dry mustard - ¼ teaspoon; Onion Powder - ¼ teaspoon; Garlic powder - ¼ teaspoon; Paprika - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Casserole with Bacon

1. Nonstick cooking spray -

2. Bacon - 1 pound

3. Shredded Cheddar cheese - 1 (16 ounce) package

4. All-purpose flour - 1 tablespoon

5. Eggs - 12 large

6. Milk - 1 cup

7. Kosher salt - ¾ teaspoon

8. Ground black pepper - ¾ teaspoon

9. Seasoned salt - ¾ teaspoon

10. Dry mustard - ¼ teaspoon

11. Onion Powder - ¼ teaspoon

12. Garlic powder - ¼ teaspoon

13. Paprika - ¼ teaspoon

How to cook deliciously - Breakfast Casserole with Bacon

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

3. Stage

Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.

4. Stage

Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.

5. Stage

Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.