Name: Breakfast Casserole with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Nonstick cooking spray -; Bacon - 1 pound; Shredded Cheddar cheese - 1 (16 ounce) package; All-purpose flour - 1 tablespoon; Eggs - 12 large; Milk - 1 cup; Kosher salt - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Seasoned salt - ¾ teaspoon; Dry mustard - ¼ teaspoon; Onion Powder - ¼ teaspoon; Garlic powder - ¼ teaspoon; Paprika - ¼ teaspoon

Ingredients for - Breakfast Casserole with Bacon

1. Nonstick cooking spray

2. Bacon 1 pound

3. Shredded Cheddar cheese 1 (16 ounce) package

4. All-purpose flour 1 tablespoon

5. Eggs 12 large

6. Milk 1 cup

7. Kosher salt ¾ teaspoon

8. Ground black pepper ¾ teaspoon

9. Seasoned salt ¾ teaspoon

10. Dry mustard ¼ teaspoon

11. Onion Powder ¼ teaspoon

12. Garlic powder ¼ teaspoon

13. Paprika ¼ teaspoon

How to cook deliciously - Breakfast Casserole with Bacon

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

3 . Stage

Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.

4 . Stage

Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.

5 . Stage

Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.