Name: Air Fryer Rotisserie Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Sea salt - 1 tablespoon; Ground paprika - 2 teaspoons; Onion Powder - 1 teaspoon; Ground thyme - 1 teaspoon; Ground white pepper - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Vegetable oil, divided - 3 tablespoons; Whole fryer chicken, giblets removed - 1 (4 pound)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Rotisserie Chicken

1. Sea salt - 1 tablespoon

2. Ground paprika - 2 teaspoons

3. Onion Powder - 1 teaspoon

4. Ground thyme - 1 teaspoon

5. Ground white pepper - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Cayenne pepper - ½ teaspoon

8. Garlic powder - ½ teaspoon

9. Vegetable oil, divided - 3 tablespoons

10. Whole fryer chicken, giblets removed - 1 (4 pound)

How to cook deliciously - Air Fryer Rotisserie Chicken

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

2. Stage

Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.

3. Stage

Rub 1/2 of the oil over chicken, then half of the spice mixture.

4. Stage

Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.

5. Stage

Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

6. Stage

Remove from the air fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.