Name: Tangy Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Potatoes - 4; Eggs - 4; Diced red onion - ¼ cup; Diced dill pickles - ¼ cup; Mayonnaise - ½ cup; Spicy mustard - ¼ cup; Chopped fresh chives - 2 tablespoons; Ground black pepper - 1 teaspoon

Ingredients for - Tangy Potato Salad

1. Potatoes 4

2. Eggs 4

3. Diced red onion ¼ cup

4. Diced dill pickles ¼ cup

5. Mayonnaise ½ cup

6. Spicy mustard ¼ cup

7. Chopped fresh chives 2 tablespoons

8. Ground black pepper 1 teaspoon

How to cook deliciously - Tangy Potato Salad

1 . Stage

Bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. Transfer potatoes and eggs to a bowl of cold water until both are cooled.

2 . Stage

Dice potatoes and place in a large bowl. Cut eggs in half; remove yolks and place in a separate bowl. Dice egg whites; add to potatoes. Mix red onion and pickles into potato mixture.

3 . Stage

Whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. Gently mix mayonnaise mixture into potato mixture until evenly coated; refrigerate for 10 to 15 minutes.