Name: Sheet Pan Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Baking mix (such as Bisquick®) - 3 cups; Buttermilk - 2 cups; Eggs - 4 large; Granulated sugar - ¼ cup; Vanilla extract - ½ teaspoon; Ground cinnamon - ¼ teaspoon

Ingredients for - Sheet Pan Buttermilk Pancakes

1. Cooking spray

2. Baking mix (such as Bisquick®) 3 cups

3. Buttermilk 2 cups

4. Eggs 4 large

5. Granulated sugar ¼ cup

6. Vanilla extract ½ teaspoon

7. Ground cinnamon ¼ teaspoon

How to cook deliciously - Sheet Pan Buttermilk Pancakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.

2 . Stage

Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.

3 . Stage

Bake in the preheated oven until lightly golden, 15 to 18 minutes.

4 . Stage

Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.