Sheet Pan Buttermilk Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sheet Pan Buttermilk Pancakes

1. Cooking spray -
2. Baking mix (such as Bisquick®) - 3 cups
3. Buttermilk - 2 cups
4. Eggs - 4 large
5. Granulated sugar - ¼ cup
6. Vanilla extract - ½ teaspoon
7. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Sheet Pan Buttermilk Pancakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.

2. Stage

Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.

3. Stage

Bake in the preheated oven until lightly golden, 15 to 18 minutes.

4. Stage

Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.