Baked Chicken Pepperoni
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Chicken Pepperoni

1. Oregano - 1 teaspoon
2. Dried basil - 1 teaspoon
3. Boneless, skinless chicken breasts - 4
4. Cooking spray - 4
5. Garlic, chopped - 1 clove
6. Spaghetti sauce - 1 (14 ounce) jar
7. Shredded mozzarella cheese, or to taste - 1 (8 ounce) package
8. Turkey pepperoni - 24 slices

How to cook deliciously - Baked Chicken Pepperoni

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Rub oregano and basil over chicken breasts.

3. Stage

Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side.

4. Stage

Pour half of the spaghetti sauce into a large baking dish. Lay chicken breasts on top. Coat chicken with remaining spaghetti sauce. Scatter mozzarella cheese over sauce. Arrange 6 pepperoni slices over each chicken breast.

5. Stage

Bake in the preheated oven until cheese is melted, about 10 minutes.