Cheesy Burrito Game Day Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cheesy Burrito Game Day Dip

1. Cooking spray -
2. Ground beef - 1 pound
3. Refried beans - 2 (16 ounce) cans
4. Shredded Colby-Monterey Jack cheese, divided - 4 cups
5. Sour cream - 1 cup
6. Cream cheese, softened - 1 (4 ounce) package
7. Taco seasoning mix - 1 (1.25 ounce) package

How to cook deliciously - Cheesy Burrito Game Day Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.

4. Stage

Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.