Name: Omelet Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; Bacon - 1 pound; Onion, chopped - 1; Eggs, or more to taste - 10; Milk (Optional) - ¼ cup; Fresh spinach, chopped - 1 (6 ounce) package; Shredded Colby Jack cheese - 1 (8 ounce) package; Hot pepper sauce (Optional) - 1 tablespoon; Italian seasoning (Optional) - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Omelet Muffins

1. Cooking spray -

2. Bacon - 1 pound

3. Onion, chopped - 1

4. Eggs, or more to taste - 10

5. Milk (Optional) - ¼ cup

6. Fresh spinach, chopped - 1 (6 ounce) package

7. Shredded Colby Jack cheese - 1 (8 ounce) package

8. Hot pepper sauce (Optional) - 1 tablespoon

9. Italian seasoning (Optional) - 1 teaspoon

10. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Omelet Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.

2. Stage

Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.

3. Stage

Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.

4. Stage

Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.

5. Stage

Bake in the preheated oven until muffins harden at the edges, about 50 minutes.