Omelet Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.

2 . Stage

Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.

3 . Stage

Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.

4 . Stage

Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.

5 . Stage

Bake in the preheated oven until muffins harden at the edges, about 50 minutes.