Name: Grandma's Cheesy Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes - 1 pound; Red potatoes, scrubbed and chopped into 1-inch cubes - 1 pound; Shredded mozzarella cheese - 1 cup; Shredded Cheddar cheese - ½ cup; Sour cream - ½ cup; Mayonnaise - ½ cup; Salted butter, cut into small pieces - 4 tablespoons

Ingredients for - Grandma's Cheesy Potatoes

1. Cooking spray

2. Medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes 1 pound

3. Red potatoes, scrubbed and chopped into 1-inch cubes 1 pound

4. Shredded mozzarella cheese 1 cup

5. Shredded Cheddar cheese ½ cup

6. Sour cream ½ cup

7. Mayonnaise ½ cup

8. Salted butter, cut into small pieces 4 tablespoons

How to cook deliciously - Grandma's Cheesy Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.

2 . Stage

Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.

3 . Stage

Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.

4 . Stage

Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.

5 . Stage

Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.