Name: Grilled Portobello with Basil Mayonnaise Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Balsamic Vinegar - ⅓ cup; Olive oil - ¼ cup; Minced garlic - 1 tablespoon; Portobello mushroom caps - 6; Mayonnaise - ½ cup; Chopped fresh basil - 2 tablespoons; Dijon mustard - 1 tablespoon; Lemon juice - 1 teaspoon; Kaiser rolls, split, toasted - 6; Butter, softened, or as needed - 1 tablespoon; Lettuce - 6 leaves; Tomato slices - 6

Grilled Portobello with Basil Mayonnaise Sandwich

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Portobello with Basil Mayonnaise Sandwich

1. Balsamic Vinegar - ⅓ cup

2. Olive oil - ¼ cup

3. Minced garlic - 1 tablespoon

4. Portobello mushroom caps - 6

5. Mayonnaise - ½ cup

6. Chopped fresh basil - 2 tablespoons

7. Dijon mustard - 1 tablespoon

8. Lemon juice - 1 teaspoon

9. Kaiser rolls, split, toasted - 6

10. Butter, softened, or as needed - 1 tablespoon

11. Lettuce - 6 leaves

12. Tomato slices - 6

How to cook deliciously - Grilled Portobello with Basil Mayonnaise Sandwich

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Whisk vinegar, oil, and garlic together in a small bowl.

3. Stage

Arrange mushrooms on a baking sheet with the gills facing up; brush with about 2/3 of the marinade and let sit for 3 to 5 minutes.

4. Stage

Transfer mushrooms to the preheated grill with the gills facing down; grill, basting occasionally with remaining marinade, until tender, about 4 minutes per side.

5. Stage

While the mushrooms are cooking, mix mayonnaise, basil, Dijon, and lemon juice together in a small bowl. Butter toasted rolls, then spread with mayonnaise mixture.

6. Stage

Remove mushrooms from the grill and place on bottom buns. Top with lettuce, tomatoes, and top buns.