Name: Sarah's Roasted Red Pepper Dip
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Red bell peppers - 2 large; Tomato paste - 2 tablespoons; Mayonnaise - 2 tablespoons; Sour cream - 1 tablespoon; Vinegar - 2 teaspoons; Garlic - 1 clove; Cayenne pepper - ⅛ teaspoon; Salt to taste - ⅛ teaspoon

Ingredients for - Sarah's Roasted Red Pepper Dip

1. Red bell peppers 2 large

2. Tomato paste 2 tablespoons

3. Mayonnaise 2 tablespoons

4. Sour cream 1 tablespoon

5. Vinegar 2 teaspoons

6. Garlic 1 clove

7. Cayenne pepper ⅛ teaspoon

8. Salt to taste ⅛ teaspoon

How to cook deliciously - Sarah's Roasted Red Pepper Dip

1 . Stage

Preheat oven to broil.

2 . Stage

Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.

3 . Stage

Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.

4 . Stage

Refrigerate until ready to serve.