Curtido (Salvadoran Pickled Slaw)
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:
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Ingredients for - Curtido (Salvadoran Pickled Slaw)

1. Cabbage, finely shredded - 1 head
2. White onion, halved and sliced 1/4-inch thick - 1
3. Carrot, grated - 1 large
4. Red bird's eye chile peppers, grated - 4
5. Salt, or to taste - 1 ½ tablespoons
6. Boiling water - 3 cups
7. Vinegar - ½ cup
8. Oregano - 1 tablespoon

How to cook deliciously - Curtido (Salvadoran Pickled Slaw)

1. Stage

Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.

2. Stage

Pour vinegar over cabbage mixture; add oregano. Mix together carefully.

3. Stage

Cover and refrigerate until flavors combine, 8 hours to overnight.

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