Name: Chocolate sponge cake with boiling water
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Chicken egg - 6 PC.; Sugar - 180 gram; Boiling water - 4 tbsp; Instant coffee - 1 tbsp; Cocoa - 30 gram; Flour - 150 gram; Baking powder - 1 Tsp; Vanilla - 1 gram; Vegetable oil - 50 Ml

Chocolate sponge cake with boiling water

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chocolate sponge cake with boiling water

1. Chicken egg - 6 PC.

2. Sugar - 180 gram

3. Boiling water - 4 tbsp

4. Instant coffee - 1 tbsp

5. Cocoa - 30 gram

6. Flour - 150 gram

7. Baking powder - 1 Tsp

8. Vanilla - 1 gram

9. Vegetable oil - 50 Ml

How to cook deliciously - Chocolate sponge cake with boiling water

1. Stage

Combine all dry ingredients. Dissolve coffee in 2 tbsp. l boiling water.

2. Stage

Beat the eggs with a mixer along with sugar in a lush mass. It is not necessary to separate into proteins and yolks.

1. Stage. Chocolate sponge cake with boiling water: Beat the eggs with a mixer along with sugar in a lush mass. It is not necessary to separate into proteins and yolks.

3. Stage

Without stopping to beat, pour 2 tbsp. Into the eggs. l boiling water, then vegetable oil. After pour half the dry mixture and mix until smooth.

1. Stage. Chocolate sponge cake with boiling water: Without stopping to beat, pour 2 tbsp. Into the eggs. l boiling water, then vegetable oil. After pour half the dry mixture and mix until smooth.

4. Stage

Pour in coffee, mix and add the rest of the dry mixture. Stir until smooth.

5. Stage

Transfer the dough into a baking dish and bake at 180 degrees for 35-40 minutes. Cool the biscuit, cut into several pieces and use to assemble the cake.

1. Stage. Chocolate sponge cake with boiling water: Transfer the dough into a baking dish and bake at 180 degrees for 35-40 minutes. Cool the biscuit, cut into several pieces and use to assemble the cake.

6. Stage

Bon Appetit!!!

7. Stage

Chocolate biscuit with boiling water according to this recipe turns out to be quite dense, but at the same time tender and airy just the perfect combination for making cakes. Cooking is quite simple and fast, the biscuit has a rich chocolate flavor and a porous texture, it is easily cut into shortcakes and just melts in your mouth.