Ingredients for - Grilled Yellowfin Tuna with Marinade
How to cook deliciously - Grilled Yellowfin Tuna with Marinade
1 . Stage
Prick tuna steaks all over with a fork and place in a shallow glass baking dish.
2 . Stage
Whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.
3 . Stage
Preheat the grill to medium heat and lightly oil the grate.
4 . Stage
Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.
5 . Stage
Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
6 . Stage
Cook tuna on the preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.