Name: Grilled Yellowfin Tuna with Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Yellowfin tuna steaks - 4 (6 ounce); Vegetable oil - ½ cup; Soy sauce - ⅓ cup; Fresh lemon juice - ¼ cup; Dijon mustard - 2 teaspoons; Grated lemon peel - 1 teaspoon; Garlic, crushed - 1 clove; Lemon, for garnish - 4 wedges

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Yellowfin Tuna with Marinade

1. Yellowfin tuna steaks - 4 (6 ounce)

2. Vegetable oil - ½ cup

3. Soy sauce - ⅓ cup

4. Fresh lemon juice - ¼ cup

5. Dijon mustard - 2 teaspoons

6. Grated lemon peel - 1 teaspoon

7. Garlic, crushed - 1 clove

8. Lemon, for garnish - 4 wedges

How to cook deliciously - Grilled Yellowfin Tuna with Marinade

1. Stage

Prick tuna steaks all over with a fork and place in a shallow glass baking dish.

2. Stage

Whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.

3. Stage

Preheat the grill to medium heat and lightly oil the grate.

4. Stage

Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.

5. Stage

Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.

6. Stage

Cook tuna on the preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.