Name: Okasan's Japanese Steamed Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon side, bones removed with pliers - 1 (1 pound); Chicken broth - 1 cup; Minced fresh ginger root - 2 tablespoons; Dried minced onion - 1 tablespoon; Soy sauce - 2 tablespoons; Mirin (Japanese sweet wine) - 1 tablespoon; Sesame oil - 1 tablespoon

Ingredients for - Okasan's Japanese Steamed Salmon

1. Salmon side, bones removed with pliers 1 (1 pound)

2. Chicken broth 1 cup

3. Minced fresh ginger root 2 tablespoons

4. Dried minced onion 1 tablespoon

5. Soy sauce 2 tablespoons

6. Mirin (Japanese sweet wine) 1 tablespoon

7. Sesame oil 1 tablespoon

How to cook deliciously - Okasan's Japanese Steamed Salmon

1 . Stage

Quarter or halve salmon side. Set aside.

2 . Stage

Combine chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot. Bring liquid to a boil over medium-high heat, then reduce heat to a simmer.

3 . Stage

Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. Remove salmon and keep warm.

4 . Stage

Boil liquid until it has reduced into a sauce, 2 to 4 minutes. Spoon over steamed salmon.