Recipe information
Ingredients for - Okasan's Japanese Steamed Salmon
How to cook deliciously - Okasan's Japanese Steamed Salmon
1. Stage
Quarter or halve salmon side. Set aside.
2. Stage
Combine chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot. Bring liquid to a boil over medium-high heat, then reduce heat to a simmer.
3. Stage
Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. Remove salmon and keep warm.
4. Stage
Boil liquid until it has reduced into a sauce, 2 to 4 minutes. Spoon over steamed salmon.
