Ingredients for - Sesame Vegetable Stir-Fry

1. Broccoli 1 pound
2. Fresh snow peas, strings removed ¼ pound
3. Red onion, sliced 1
4. Sesame oil 3 tablespoons
5. Red bell pepper, cut into 1/4-inch strips 1
6. Minced garlic 2 teaspoons
7. Kikkoman Less Sodium Soy Sauce ¼ cup
8. Sesame seeds ½ tablespoon

How to cook deliciously - Sesame Vegetable Stir-Fry

1 . Stage

Trim broccoli leaving 1 inch of stem. Cut the remaining stems into small slices. Place broccoli and snow peas in a saucepan of boiling water and cook for 1 minute, drain and rinse immediately with cold water then drain well and set aside.

2 . Stage

Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Stir-fry for 1 minute. Add the snow peas, soy sauce and stir-fry 1 minute longer. Remove from heat and stir in sesame seeds.