Ingredients for - Sesame Vegetable Stir-Fry
2.
Fresh snow peas, strings removed ¼ pound
5.
Red bell pepper, cut into 1/4-inch strips 1
7.
Kikkoman Less Sodium Soy Sauce ¼ cup
How to cook deliciously - Sesame Vegetable Stir-Fry
1 . Stage
Trim broccoli leaving 1 inch of stem. Cut the remaining stems into small slices. Place broccoli and snow peas in a saucepan of boiling water and cook for 1 minute, drain and rinse immediately with cold water then drain well and set aside.
2 . Stage
Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Stir-fry for 1 minute. Add the snow peas, soy sauce and stir-fry 1 minute longer. Remove from heat and stir in sesame seeds.
Recipe information
Servings per container:
4
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