Sesame Vegetable Stir-Fry
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Sesame Vegetable Stir-Fry

1. Broccoli - 1 pound
2. Fresh snow peas, strings removed - ¼ pound
3. Red onion, sliced - 1
4. Sesame oil - 3 tablespoons
5. Red bell pepper, cut into 1/4-inch strips - 1
6. Minced garlic - 2 teaspoons
7. Kikkoman Less Sodium Soy Sauce - ¼ cup
8. Sesame seeds - ½ tablespoon

How to cook deliciously - Sesame Vegetable Stir-Fry

1. Stage

Trim broccoli leaving 1 inch of stem. Cut the remaining stems into small slices. Place broccoli and snow peas in a saucepan of boiling water and cook for 1 minute, drain and rinse immediately with cold water then drain well and set aside.

2. Stage

Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Stir-fry for 1 minute. Add the snow peas, soy sauce and stir-fry 1 minute longer. Remove from heat and stir in sesame seeds.