Ingredients for - Mexican Shredded Chicken
How to cook deliciously - Mexican Shredded Chicken
1 . Stage
Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
2 . Stage
Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3 . Stage
Remove chicken to a plate and shred with 2 forks.
Recipe information
Cooking:
5 min.
Servings per container:
6
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