Recipe information
Ingredients for - Mexican Shredded Chicken
How to cook deliciously - Mexican Shredded Chicken
1. Stage
Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
2. Stage
Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Stage
Remove chicken to a plate and shred with 2 forks.
