Name: Feta-Spinach Puff Pastry Bites
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Nonstick cooking spray -; Frozen puff pastry, thawed in the refrigerator - 1 sheet; Mayonnaise - ¾ cup; Crumbled feta cheese - 1 (6 ounce) container; Freshly grated Parmesan cheese - ½ cup; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Garlic, minced - 2 cloves; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Feta-Spinach Puff Pastry Bites

1. Nonstick cooking spray -

2. Frozen puff pastry, thawed in the refrigerator - 1 sheet

3. Mayonnaise - ¾ cup

4. Crumbled feta cheese - 1 (6 ounce) container

5. Freshly grated Parmesan cheese - ½ cup

6. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

7. Garlic, minced - 2 cloves

8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Feta-Spinach Puff Pastry Bites

1. Stage

Preheat the oven to 375 degrees F (180 degrees C). Spray cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray.

2. Stage

Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork.

3. Stage

Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl.

4. Stage

Spoon feta-spinach mixture evenly into the cups, being careful not to overflow the cups.

5. Stage

Bake in the preheated oven until pastry is puffed and the corners are golden brown, 15 to 16 minutes.

6. Stage

Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish.