Name: Feta-Spinach Puff Pastry Bites
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Nonstick cooking spray -; Frozen puff pastry, thawed in the refrigerator - 1 sheet; Mayonnaise - ¾ cup; Crumbled feta cheese - 1 (6 ounce) container; Freshly grated Parmesan cheese - ½ cup; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Garlic, minced - 2 cloves; Ground black pepper - ¼ teaspoon

Ingredients for - Feta-Spinach Puff Pastry Bites

1. Nonstick cooking spray

2. Frozen puff pastry, thawed in the refrigerator 1 sheet

3. Mayonnaise ¾ cup

4. Crumbled feta cheese 1 (6 ounce) container

5. Freshly grated Parmesan cheese ½ cup

6. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

7. Garlic, minced 2 cloves

8. Ground black pepper ¼ teaspoon

How to cook deliciously - Feta-Spinach Puff Pastry Bites

1 . Stage

Preheat the oven to 375 degrees F (180 degrees C). Spray cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray.

2 . Stage

Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork.

3 . Stage

Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl.

4 . Stage

Spoon feta-spinach mixture evenly into the cups, being careful not to overflow the cups.

5 . Stage

Bake in the preheated oven until pastry is puffed and the corners are golden brown, 15 to 16 minutes.

6 . Stage

Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish.