Sweet and Sour Country-Style Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet and Sour Country-Style Ribs

1. Country-style pork ribs, or to taste - 1 (4 pound) package
2. Pineapple chunks, undrained - 1 (20 ounce) can
3. Tomato sauce - 2 (8 ounce) cans
4. Green bell peppers, sliced - 2 medium
5. Onion, chopped - 1 medium
6. Packed brown sugar - ½ cup
7. Cider vinegar - ¼ cup
8. Tomato paste - ¼ cup
9. Worcestershire sauce - 2 tablespoons
10. Garlic, minced - 1 clove

How to cook deliciously - Sweet and Sour Country-Style Ribs

1. Stage

Place ribs in a slow cooker.

2. Stage

Mix undrained pineapple, tomato sauce, bell peppers, onion, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over ribs.

3. Stage

Cook on Low until meat pulls away easily from the bone, 8 to 10 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).