Name: Sweet and Sour Country-Style Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Country-style pork ribs, or to taste - 1 (4 pound) package; Pineapple chunks, undrained - 1 (20 ounce) can; Tomato sauce - 2 (8 ounce) cans; Green bell peppers, sliced - 2 medium; Onion, chopped - 1 medium; Packed brown sugar - ½ cup; Cider vinegar - ¼ cup; Tomato paste - ¼ cup; Worcestershire sauce - 2 tablespoons; Garlic, minced - 1 clove

Ingredients for - Sweet and Sour Country-Style Ribs

1. Country-style pork ribs, or to taste 1 (4 pound) package

2. Pineapple chunks, undrained 1 (20 ounce) can

3. Tomato sauce 2 (8 ounce) cans

4. Green bell peppers, sliced 2 medium

5. Onion, chopped 1 medium

6. Packed brown sugar ½ cup

7. Cider vinegar ¼ cup

8. Tomato paste ¼ cup

9. Worcestershire sauce 2 tablespoons

10. Garlic, minced 1 clove

How to cook deliciously - Sweet and Sour Country-Style Ribs

1 . Stage

Place ribs in a slow cooker.

2 . Stage

Mix undrained pineapple, tomato sauce, bell peppers, onion, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over ribs.

3 . Stage

Cook on Low until meat pulls away easily from the bone, 8 to 10 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).