Name: Crabby Crusted Chickpea Cakes
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Chickpeas (garbanzo beans), drained and rinsed - 2 (15 ounce) cans; Onion, chopped - 1; Chopped fresh parsley, divided - ½ cup; Eggs, beaten - 2; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Dried thyme - ¼ teaspoon; Quick-cooking oats, divided - 1 ½ cups; Bread crumbs, divided - ¾ cup; Grapeseed oil - ¼ cup; Crab meat, drained - 2 (6 ounce) cans; Mayonnaise - ¼ cup; Celery seed - 1 tablespoon; White sugar - 1 ½ teaspoons; Paprika - ½ teaspoon; Romaine lettuce heart, shredded - 1 large head

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Crabby Crusted Chickpea Cakes

1. Chickpeas (garbanzo beans), drained and rinsed - 2 (15 ounce) cans

2. Onion, chopped - 1

3. Chopped fresh parsley, divided - ½ cup

4. Eggs, beaten - 2

5. Salt - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Dried thyme - ¼ teaspoon

8. Quick-cooking oats, divided - 1 ½ cups

9. Bread crumbs, divided - ¾ cup

10. Grapeseed oil - ¼ cup

11. Crab meat, drained - 2 (6 ounce) cans

12. Mayonnaise - ¼ cup

13. Celery seed - 1 tablespoon

14. White sugar - 1 ½ teaspoons

15. Paprika - ½ teaspoon

16. Romaine lettuce heart, shredded - 1 large head

How to cook deliciously - Crabby Crusted Chickpea Cakes

1. Stage

Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.

2. Stage

Spread the remaining oats and bread crumbs onto a plate.

3. Stage

Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated.

4. Stage

Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown, 3 to 4 minutes per side.

5. Stage

Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed.

6. Stage

Place a bed of lettuce on a serving plate; top with chickpea patties. Spoon crab salad on top of each patty.