Frozen Summer Slush
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Frozen Summer Slush

1. White sugar - 2 cups
2. Water - 7 cups
3. Tea bags - 4
4. Boiling water - 2 cups
5. Frozen lemonade concentrate - 1 (12 fluid ounce) can
6. Frozen orange juice concentrate - 1 (12 fluid ounce) can
7. Gin - 2 cups

How to cook deliciously - Frozen Summer Slush

1. Stage

Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.

2. Stage

In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.

3. Stage

To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.