Name: Rory's Guaranteed Rise Sourdough Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: All-purpose flour - 4 cups; Fed sourdough starter - 1 cup; Lukewarm milk - ¾ cup; White sugar - ¾ cup; Instant yeast - 1 teaspoon; Butter, melted and cooled - ½ cup; Egg, at room temperature - 1; Salt - ½ teaspoon; Butter, melted and cooled - ½ cup; Brown sugar, or more to taste - 1 cup; Ground cinnamon - 3 tablespoons; Confectioners' sugar - ½ pound; Softened cream cheese - 1 (4 ounce) package; Softened butter - ¼ cup; Vanilla extract - 1 teaspoon

Ingredients for - Rory's Guaranteed Rise Sourdough Cinnamon Rolls

1. All-purpose flour 4 cups

2. Fed sourdough starter 1 cup

3. Lukewarm milk ¾ cup

4. White sugar ¾ cup

5. Instant yeast 1 teaspoon

6. Butter, melted and cooled ½ cup

7. Egg, at room temperature 1

8. Salt ½ teaspoon

9. Butter, melted and cooled ½ cup

10. Brown sugar, or more to taste 1 cup

11. Ground cinnamon 3 tablespoons

12. Confectioners' sugar ½ pound

13. Softened cream cheese 1 (4 ounce) package

14. Softened butter ¼ cup

15. Vanilla extract 1 teaspoon

How to cook deliciously - Rory's Guaranteed Rise Sourdough Cinnamon Rolls

1 . Stage

Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.

2 . Stage

Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.

3 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

4 . Stage

Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.

5 . Stage

Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.

6 . Stage

Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.

7 . Stage

Mix confectioners' sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.