Name: Quick Country-Fried Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - ⅔ cup; Eggs - 2; Crushed saltine crackers - 1 ½ cups; All-purpose flour - ¾ cup; Salt - 1 teaspoon; Vegetable oil - ¼ cup; Beef cube steaks - 6 (5 ounce); All-purpose flour - ½ cup; Minced onion - ¼ cup; Milk - 2 ¾ cups; Vegetable oil - ¼ cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Country-Fried Steak

1. Milk - ⅔ cup

2. Eggs - 2

3. Crushed saltine crackers - 1 ½ cups

4. All-purpose flour - ¾ cup

5. Salt - 1 teaspoon

6. Vegetable oil - ¼ cup

7. Beef cube steaks - 6 (5 ounce)

8. All-purpose flour - ½ cup

9. Minced onion - ¼ cup

10. Milk - 2 ¾ cups

11. Vegetable oil - ¼ cup

12. Salt - 1 teaspoon

13. Ground black pepper - 1 teaspoon

How to cook deliciously - Quick Country-Fried Steak

1. Stage

Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.

2. Stage

Heat 1/4 cup vegetable oil in a skillet over medium heat.

3. Stage

Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly.

4. Stage

Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.

5. Stage

Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture; cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy; cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper; serve alongside steak.