Name: Freezer Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cabbage, shredded - 1 large head; Green bell pepper, finely chopped - 1; Small onion, finely chopped - 1 small; Carrots, shredded - 2; Boiling water - 2 cups; Salt - 2 teaspoons; White sugar - 1 ½ cups; Water - 1 cup; Cider vinegar - ¾ cup; Celery seed - 2 teaspoons

Ingredients for - Freezer Slaw

1. Cabbage, shredded 1 large head

2. Green bell pepper, finely chopped 1

3. Small onion, finely chopped 1 small

4. Carrots, shredded 2

5. Boiling water 2 cups

6. Salt 2 teaspoons

7. White sugar 1 ½ cups

8. Water 1 cup

9. Cider vinegar ¾ cup

10. Celery seed 2 teaspoons

How to cook deliciously - Freezer Slaw

1 . Stage

Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a separate bowl and pour over cabbage mixture; set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.

2 . Stage

Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove the saucepan from the heat and cool completely.

3 . Stage

Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags; squeeze out excess air, seal the bag, and freeze.