Name: Heart Chop Suey
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Beef heart - rinsed and cut into thin strips - 2 pounds; All-purpose flour - ¼ cup; Butter - ¼ cup; Onions, peeled and thinly sliced - 4; Celery, diced - 1 stalk; Beef broth - 2 cups; Water - ½ cup; Salt and pepper to taste - ½ cup; Worcestershire sauce, or to taste - 1 tablespoon

Ingredients for - Heart Chop Suey

1. Beef heart - rinsed and cut into thin strips 2 pounds

2. All-purpose flour ¼ cup

3. Butter ¼ cup

4. Onions, peeled and thinly sliced 4

5. Celery, diced 1 stalk

6. Beef broth 2 cups

7. Water ½ cup

8. Salt and pepper to taste ½ cup

9. Worcestershire sauce, or to taste 1 tablespoon

How to cook deliciously - Heart Chop Suey

1 . Stage

Roll the strips of beef heart in flour to coat. Reserve flour. Melt the butter in a large heavy skillet or Dutch oven over medium-high heat. Brown the beef lightly in the butter. Add the onion, and saute for about 5 minutes, then add celery and just enough beef broth to cover the ingredients in the pan. Cover the pan, and simmer for one hour over low heat.

2 . Stage

Mix the reserved flour with water to make a paste. Stir into the meat mixture. Season with salt, pepper and Worcestershire sauce. Cook until sauce is thickened, then serve hot over rice or noodles.