Name: Orange Drop Cookies I
Yield: 36
Ingredients: Packed brown sugar - 1 ½ cups; Butter flavored shortening - 1 cup; Eggs - 2; Orange zest - 1 tablespoon; Sour milk - ½ cup; Vanilla extract - 1 teaspoon; Baking powder - 3 teaspoons; All-purpose flour - 3 ¼ cups; Confectioners' sugar - 1 cup; Butter - 1 teaspoon; Orange juice - 3 tablespoons

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Ingredients for - Orange Drop Cookies I

1. Packed brown sugar - 1 ½ cups

2. Butter flavored shortening - 1 cup

3. Eggs - 2

4. Orange zest - 1 tablespoon

5. Sour milk - ½ cup

6. Vanilla extract - 1 teaspoon

7. Baking powder - 3 teaspoons

8. All-purpose flour - 3 ¼ cups

9. Confectioners' sugar - 1 cup

10. Butter - 1 teaspoon

11. Orange juice - 3 tablespoons

How to cook deliciously - Orange Drop Cookies I

1. Stage

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.

2. Stage

In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.

3. Stage

Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets.

4. Stage

Bake 12-15 minutes. Let cool and frost cookies.

5. Stage

To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies.