Curd thick cream for cake
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Curd thick cream for cake

1. Bold curd - 320 gram
2. Butter - 175 gram
3. Powdered sugar - 90 gram
4. Condensed milk - 65 gram
5. Vanilla sugar - 1 pack
6. Cognac - 1 tbsp

How to cook deliciously - Curd thick cream for cake

1. Stage

Beat softened butter with powdered sugar and mashed vanilla sugar until white.

2. Stage

Add condensed milk in several portions, whisking thoroughly at maximum speed. Add cognac at the end.

3. Stage

Rub the cottage cheese through a sieve into the finished cream.

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