Ingredients for - Artichokes
How to cook deliciously - Artichokes
1 . Stage
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
2 . Stage
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Recipe information
Cooking:
5 min.
Servings per container:
2
Best Chicken Salad Ever I
Mix chicken, creamy salad dressing, pickle relish, app...
Tofu and Noodle Coconut-Curry Soup
Heat the oil in a skillet over medium heat, and saute...
Moist and Savory Stuffing
Heat the oven to 350 degrees F (175 degrees C). Heat t...
French Onion Soup IX
In a large pot over low heat, melt butter. Cook onions...
Mom's Goulash
Season beef with salt, pepper, and paprika. Brown seas...
Ultimate Macaroni and Cheese
Preheat oven to 400 degrees F. Cook macaroni in large...
Coconut Bread Pudding
Preheat oven to 325 degrees F (165 degrees C). Grease...
Sesame Brittle
Line a baking sheet with a silicone mat or parchment p...
Scotch Scones
In a large bowl, stir together the flour, sugar, bakin...
Roast Duck with Apple Dressing
Rinse duck and pat dry; rub with salt, pepper, and pou...
Hearty Potato Skillet
Bring a large pot of salted water to boil; add potatoe...
Collapsible pie with fish and cabbage
Cut the pumpkin into small cubes, pour water (200 ml)...