Name: Botwinka (Polish Vegetable Soup with Beet Greens)
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Carrots, peeled and diced - 2; Parsnip, peeled and diced - 1; Celery roots (celeriac), peeled and cubed - ½; Leek, sliced - 1; Cold water to cover - 1; Beets with leaves and stems - beets peeled and chopped, leaves sliced - 5; Potatoes, diced - 3; Vegetable bouillon - 1 cube; White sugar - 1 tablespoon; Lemon juice, or to taste - 1 dash; Salt and pepper to taste - 1 dash; Heavy cream - 3 tablespoons; All-purpose flour - 2 tablespoons; Eggs, hard boiled - 3; Chopped fresh dill, plus more for garnish - 1 tablespoon

Ingredients for - Botwinka (Polish Vegetable Soup with Beet Greens)

1. Carrots, peeled and diced 2

2. Parsnip, peeled and diced 1

3. Celery roots (celeriac), peeled and cubed ½

4. Leek, sliced 1

5. Cold water to cover 1

6. Beets with leaves and stems - beets peeled and chopped, leaves sliced 5

7. Potatoes, diced 3

8. Vegetable bouillon 1 cube

9. White sugar 1 tablespoon

10. Lemon juice, or to taste 1 dash

11. Salt and pepper to taste 1 dash

12. Heavy cream 3 tablespoons

13. All-purpose flour 2 tablespoons

14. Eggs, hard boiled 3

15. Chopped fresh dill, plus more for garnish 1 tablespoon

How to cook deliciously - Botwinka (Polish Vegetable Soup with Beet Greens)

1 . Stage

Combine carrot, parsley root, celeriac, and leek in a large pot. Cover with water and bring to a boil. Add potatoes and stock cube. Add beet and beet leaves and cook until beet and beet greens are tender, about 25 minutes. Season with sugar, lemon juice, salt, and pepper. Simmer until flavors are well combined, about 5 minutes. Remove from heat.

2 . Stage

Combine cream, flour, and 3 tablespoons of soup and mix until smooth. Add to pot and stir in well. Place pot back on stove and bring to a boil. Add dill and remove from heat.

3 . Stage

Divide hardboiled eggs among 3 bowls. Ladle soup on top of eggs and garnish with dill.