Name: Oven Fried Chicken IV
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Low fat sour cream - 2 cups; Garlic, minced - 4 cloves; Chicken Drumsticks - 6; Bone-in chicken breast halves, with skin - 6; Crushed cornflakes cereal - 4 cups; Crushed dried rosemary - 4 tablespoons; Dried sage - 3 teaspoons; Garlic powder - 3 tablespoons; Salt and pepper to taste - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oven Fried Chicken IV

1. Low fat sour cream - 2 cups

2. Garlic, minced - 4 cloves

3. Chicken Drumsticks - 6

4. Bone-in chicken breast halves, with skin - 6

5. Crushed cornflakes cereal - 4 cups

6. Crushed dried rosemary - 4 tablespoons

7. Dried sage - 3 teaspoons

8. Garlic powder - 3 tablespoons

9. Salt and pepper to taste - 3 tablespoons

How to cook deliciously - Oven Fried Chicken IV

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.

2. Stage

In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.

3. Stage

Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.