Name: Ultimate Side Dish
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: French-style green beans, drained - 1 (15.5 ounce) can; Sliced potatoes, drained - 1 (15 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Milk - 1 ⅛ cups; French-fried onions, divided - 3 tablespoons; Salt and pepper to taste - 3 tablespoons; Garlic powder to taste - 3 tablespoons; Dry bread stuffing mix - 1 (8 ounce) package

Ingredients for - Ultimate Side Dish

1. French-style green beans, drained 1 (15.5 ounce) can

2. Sliced potatoes, drained 1 (15 ounce) can

3. Condensed cream of celery soup 1 (10.75 ounce) can

4. Milk 1 ⅛ cups

5. French-fried onions, divided 3 tablespoons

6. Salt and pepper to taste 3 tablespoons

7. Garlic powder to taste 3 tablespoons

8. Dry bread stuffing mix 1 (8 ounce) package

How to cook deliciously - Ultimate Side Dish

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place green beans and potatoes into a 2-quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder; stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.

3 . Stage

Bake for 30 minutes in the preheated oven. While casserole is baking, prepare stuffing according to the package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.

4 . Stage

Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.