Name: Ultimate Side Dish
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: French-style green beans, drained - 1 (15.5 ounce) can; Sliced potatoes, drained - 1 (15 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Milk - 1 ⅛ cups; French-fried onions, divided - 3 tablespoons; Salt and pepper to taste - 3 tablespoons; Garlic powder to taste - 3 tablespoons; Dry bread stuffing mix - 1 (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Side Dish

1. French-style green beans, drained - 1 (15.5 ounce) can

2. Sliced potatoes, drained - 1 (15 ounce) can

3. Condensed cream of celery soup - 1 (10.75 ounce) can

4. Milk - 1 ⅛ cups

5. French-fried onions, divided - 3 tablespoons

6. Salt and pepper to taste - 3 tablespoons

7. Garlic powder to taste - 3 tablespoons

8. Dry bread stuffing mix - 1 (8 ounce) package

How to cook deliciously - Ultimate Side Dish

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place green beans and potatoes into a 2-quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder; stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.

3. Stage

Bake for 30 minutes in the preheated oven. While casserole is baking, prepare stuffing according to the package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.

4. Stage

Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.