Recipe information
Ingredients for - Quick and Super Easy Chicken and Dumplings
How to cook deliciously - Quick and Super Easy Chicken and Dumplings
1. Stage
Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
2. Stage
Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
3. Stage
Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
4. Stage
Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.
