Ingredients for - Quick and Super Easy Chicken and Dumplings
How to cook deliciously - Quick and Super Easy Chicken and Dumplings
1 . Stage
Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
2 . Stage
Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
3 . Stage
Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
4 . Stage
Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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