Name: Chow Mein with Chicken and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Soy sauce - 2 teaspoons; Cornstarch - 1 teaspoon; Sesame oil - ¼ teaspoon; Skinless, boneless chicken breast halves, cut into strips - ½ pound; Chicken broth - ¾ cup; Oyster sauce - 2 tablespoons; White sugar - ¾ teaspoon; Chow mein noodles - ½ pound; Vegetable oil - 1 tablespoon; Minced garlic - 1 teaspoon; Bok choy, chopped - 2 heads; Zucchini, diced - ½; Sugar snap peas - 10; Carrot, cut into thin strips - 1; Chopped green onion - 2 tablespoons

Ingredients for - Chow Mein with Chicken and Vegetables

1. Soy sauce 2 teaspoons

2. Cornstarch 1 teaspoon

3. Sesame oil ¼ teaspoon

4. Skinless, boneless chicken breast halves, cut into strips ½ pound

5. Chicken broth ¾ cup

6. Oyster sauce 2 tablespoons

7. White sugar ¾ teaspoon

8. Chow mein noodles ½ pound

9. Vegetable oil 1 tablespoon

10. Minced garlic 1 teaspoon

11. Bok choy, chopped 2 heads

12. Zucchini, diced ½

13. Sugar snap peas 10

14. Carrot, cut into thin strips 1

15. Chopped green onion 2 tablespoons

How to cook deliciously - Chow Mein with Chicken and Vegetables

1 . Stage

Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.

2 . Stage

Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.

3 . Stage

Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

4 . Stage

Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.