Name: Chow Mein with Chicken and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Soy sauce - 2 teaspoons; Cornstarch - 1 teaspoon; Sesame oil - ¼ teaspoon; Skinless, boneless chicken breast halves, cut into strips - ½ pound; Chicken broth - ¾ cup; Oyster sauce - 2 tablespoons; White sugar - ¾ teaspoon; Chow mein noodles - ½ pound; Vegetable oil - 1 tablespoon; Minced garlic - 1 teaspoon; Bok choy, chopped - 2 heads; Zucchini, diced - ½; Sugar snap peas - 10; Carrot, cut into thin strips - 1; Chopped green onion - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chow Mein with Chicken and Vegetables

1. Soy sauce - 2 teaspoons

2. Cornstarch - 1 teaspoon

3. Sesame oil - ¼ teaspoon

4. Skinless, boneless chicken breast halves, cut into strips - ½ pound

5. Chicken broth - ¾ cup

6. Oyster sauce - 2 tablespoons

7. White sugar - ¾ teaspoon

8. Chow mein noodles - ½ pound

9. Vegetable oil - 1 tablespoon

10. Minced garlic - 1 teaspoon

11. Bok choy, chopped - 2 heads

12. Zucchini, diced - ½

13. Sugar snap peas - 10

14. Carrot, cut into thin strips - 1

15. Chopped green onion - 2 tablespoons

How to cook deliciously - Chow Mein with Chicken and Vegetables

1. Stage

Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.

2. Stage

Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.

3. Stage

Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

4. Stage

Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.