Name: Cranberry Cheese Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Rolled oats - 1 ½ cups; Brown sugar - ¾ cup; Butter, softened - 1 cup; Cream cheese - 1 (8 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Lemon juice - ¼ cup; Brown sugar - 1 tablespoon; Cornstarch - 2 tablespoons; Whole berry cranberry sauce - 1 (16 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Cheese Bars

1. All-purpose flour - 2 cups

2. Rolled oats - 1 ½ cups

3. Brown sugar - ¾ cup

4. Butter, softened - 1 cup

5. Cream cheese - 1 (8 ounce) package

6. Sweetened condensed milk - 1 (14 ounce) can

7. Lemon juice - ¼ cup

8. Brown sugar - 1 tablespoon

9. Cornstarch - 2 tablespoons

10. Whole berry cranberry sauce - 1 (16 ounce) can

How to cook deliciously - Cranberry Cheese Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, stir together flour, oats, and 3/4 cup brown sugar. Cut in butter until mixture is crumbly. Reserve 1 1/2 cups of this mixture and press remaining mixture into the bottom of a 9x13-inch pan.

3. Stage

Bake for 15 minutes in the preheated oven.

4. Stage

Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in lemon juice and spread mixture evenly over prepared crust. Empty cranberry sauce into a small bowl and stir in cornstarch and brown sugar. Spoon over cream cheese layer. Sprinkle top with reserved crust mixture.

5. Stage

Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.