Name: Cranberry Cheese Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Rolled oats - 1 ½ cups; Brown sugar - ¾ cup; Butter, softened - 1 cup; Cream cheese - 1 (8 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Lemon juice - ¼ cup; Brown sugar - 1 tablespoon; Cornstarch - 2 tablespoons; Whole berry cranberry sauce - 1 (16 ounce) can

Ingredients for - Cranberry Cheese Bars

1. All-purpose flour 2 cups

2. Rolled oats 1 ½ cups

3. Brown sugar ¾ cup

4. Butter, softened 1 cup

5. Cream cheese 1 (8 ounce) package

6. Sweetened condensed milk 1 (14 ounce) can

7. Lemon juice ¼ cup

8. Brown sugar 1 tablespoon

9. Cornstarch 2 tablespoons

10. Whole berry cranberry sauce 1 (16 ounce) can

How to cook deliciously - Cranberry Cheese Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, stir together flour, oats, and 3/4 cup brown sugar. Cut in butter until mixture is crumbly. Reserve 1 1/2 cups of this mixture and press remaining mixture into the bottom of a 9x13-inch pan.

3 . Stage

Bake for 15 minutes in the preheated oven.

4 . Stage

Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in lemon juice and spread mixture evenly over prepared crust. Empty cranberry sauce into a small bowl and stir in cornstarch and brown sugar. Spoon over cream cheese layer. Sprinkle top with reserved crust mixture.

5 . Stage

Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.