Grilled Ham
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Grilled Ham

1. Brown sugar - 1 cup
2. Yellow mustard - ¼ cup
3. Fully-cooked, bone-in ham - 1 1 (9 pound)

How to cook deliciously - Grilled Ham

1. Stage

Preheat the grill to 350 degrees F (175 degrees C). Mix brown sugar and mustard together in a bowl until a paste forms.

2. Stage

Place ham onto a large piece of heavy-duty aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham into a disposable grill pan.

3. Stage

Grill ham on the preheated grill until heated through, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove ham from the grill and let rest for 30 minutes before slicing.