Name: Texas-Style Baked Beans
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter, or as needed - 1 tablespoon; Vegetable oil - 2 tablespoons; Red onion, diced - 1 medium; Garlic, minced, or more to taste - 2 cloves; Bacon, diced - 1 pound; Red bell pepper, diced - 1 medium; Jalapeno peppers, minced, or to taste - 3 medium; Beer, or more to taste - 1 cup; Barbecue sauce - 1 cup; Brown sugar - 1 cup; Molasses - ¼ cup; Cooked pinto beans - 6 cups; Garlic salt, or to taste - 1 pinch; Cracked black pepper to taste - 1 pinch

Ingredients for - Texas-Style Baked Beans

1. Butter, or as needed 1 tablespoon

2. Vegetable oil 2 tablespoons

3. Red onion, diced 1 medium

4. Garlic, minced, or more to taste 2 cloves

5. Bacon, diced 1 pound

6. Red bell pepper, diced 1 medium

7. Jalapeno peppers, minced, or to taste 3 medium

8. Beer, or more to taste 1 cup

9. Barbecue sauce 1 cup

10. Brown sugar 1 cup

11. Molasses ¼ cup

12. Cooked pinto beans 6 cups

13. Garlic salt, or to taste 1 pinch

14. Cracked black pepper to taste 1 pinch

How to cook deliciously - Texas-Style Baked Beans

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.

2 . Stage

Heat oil in a large skillet over medium-high heat. Sauté onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeños; cook and stir until bacon is browned, 7 to 10 minutes.

3 . Stage

Stir beer, barbecue sauce, brown sugar, and molasses together in a large bowl. Stir in pinto beans, bacon-onion mixture, garlic salt, and pepper. Pour bean mixture into the prepared baking dish.

4 . Stage

Bake in the preheated oven until bubbling and browned, about 45 minutes.