Name: Giant Won Tons
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Small won ton wrappers - 2 (14 ounce) packages; Ground beef - 1 ½ pounds; Water chestnuts, drained and minced - 1 (8 ounce) can; Onion, finely chopped - 1 medium; Celery, chopped - 2 stalks; Salt and pepper to taste - 2 stalks; Worcestershire sauce - 2 dashes; Vegetable oil - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Giant Won Tons

1. Small won ton wrappers - 2 (14 ounce) packages

2. Ground beef - 1 ½ pounds

3. Water chestnuts, drained and minced - 1 (8 ounce) can

4. Onion, finely chopped - 1 medium

5. Celery, chopped - 2 stalks

6. Salt and pepper to taste - 2 stalks

7. Worcestershire sauce - 2 dashes

8. Vegetable oil - ¼ cup

How to cook deliciously - Giant Won Tons

1. Stage

In a large frying pan, brown the beef in 2 tablespoons vegetable oil over medium heat. Mix in water chestnuts, onion, celery, and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.

2. Stage

Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling, and then roll the wrapper up around the filling egg roll style.

3. Stage

In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked, place the rolls on paper towels to drain. Serve warm.